Burmese Noodle Salad Recipe | Veggie Fest

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon mushroom seasoning
• 6 tablespoons peanut sauce
• 1 cup tamarind sauce
• 2 tablespoons chili oil
• 4 tablespoons fried shallots
• 1 tablespoon salt
• 1 tablespoon water
• 1 cup cooked wheat or rice noodles of choice
• ½ cup shredded cabbage
• ½ cup shredded carrots
• ¼ cup thinly sliced onions
• 2 tablespoons chopped cilantro
• Handful of bean sprouts
• Fried shallots for garnish