Burmese-style Rice Salad Recipe | Vegetarian Food from Burma

Ingredients

• 0.5 cup cooked rice
• 0.5 cup rice vermicelli, soaked in hot water until soft
• 0.5 cup egg noodles, cooked al dente
• 0.5 cup boiled potatoes, sliced
• 0.25 cup fried bean curd, thinly sliced
• 1 hard-boiled egg, chopped
• 0.33 cup cabbage, shredded
• 0.33 cup green papaya, shredded
• 0.33 cup cucumber, shredded
• 0.33 cup carrots, shredded
• 0.33 cup onion, thinly sliced