Baked sardines, kale, pine nuts and raisins - Discover Seafood
Simple, fresh, and full-flavored baked sardines with kale, pine nuts, and raisins—perfect for a warm summer day.
Ingredients
- 250g (8-10) fresh sardines
- 250ml hot water
- 100g kale
- 1 tbsp raisins
- 1 tbsp pine nuts
- 1/2 lemon, zested
- ¼ tsp sea salt
- ½ tsp black pepper, freshly milled
- 1 clove garlic, finely grated
- 2 tbsp bread crumbs
- 1 tbsp olive oil
- 1 lemon
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