Pan-Fried Sardines & Sweet-&-Sour Onions, Pine Nuts, & Raisins Recipe – Sunset Magazine
Pan-Fried Sardines with Sweet-and-Sour Onions, Pine Nuts, and Raisins
Ingredients
- 2 medium yellow onions
- 1 cup red-wine vinegar
- 1/3 cup golden raisins
- 2 pounds sardines, gutted, heads off*
- 1/3 cup all-purpose flour
- 1/3 cup olive oil, divided
- About 1 tsp. kosher salt, divided
- 1/3 cup toasted pine nuts
- 3 tablespoons coarsely chopped flat-leaf parsley
More Like This
Pan-Fried Sardines - Recipe | Bonapeti.com
bonapeti.com
Sweet and Sour Sardines Recipe | olivemagazine
olivemagazine.com
Pan-Fried Sardines and White Beans Recipe | WW TASTE
taste.co.za
Baked sardines, kale, pine nuts and raisins - Discover Seafood
discoverseafood.uk
Sardines Simply Roasted | Recipe Cloud App
recipecloudapp.com
Sardines in Savor 🐟 Dalmatian Sweet–Sour Marinade 🇭🇷 (Sardele u Savoru) | Granny Zen Kitchen
grannyzen.com
Sardines on Toast with Sweet Onion and Pine Nut Tarator
gourmettraveller.com.au
Grilled Sardines with Vinaigrette
readersdigest.ca