Paccheri Pasta with Marsala Mushrooms
One of my favorite things about Chicken Marsala is the way that mushrooms soak up the rich, sweet flavor of Marsala wine - so I thought that would make a great
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at giadzy.com.
Ingredients
- 3 tablespoons olive oil (divided)
- 2 garlic cloves (smashed and peeled)
- 1 pound fresh porcini mushrooms or royal trumpets (sliced 1/4 inch)
- 3/4 teaspoon kosher salt
- 1 shallot (chopped)
- 1/4 cup sweet marsala wine
- 1/2 cup low sodium chicken broth
- 2 tablespoons unsalted butter
- 1 pound paccheri pasta
- 1 1/2 cups freshly grated parmesan cheese
- 2 cups baby arugula
- 1/2 cup roasted salted pistachios
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paccheri Pasta with Marsala Mushrooms
giadzy.com
Paccheri Pasta with Marsala Mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Chicken Marsala Pasta Recipe
themom100.com
Chicken Marsala
mealplans.cooksmarts.com
Chicken Marsala
mealplans.cooksmarts.com
Mushroom Ravioli in a Creamy Marsala Wine Sauce
bonapetite.com
Marsala Chicken Rigatoni and Mushroom Pasta
recipesrun.com
Chicken Marsala-Stuffed Mushrooms
snackworks.com