Paccheri Pasta with Marsala Mushrooms - Italian recipes by GialloZafferano

Name: Paccheri Pasta with Marsala Mushrooms - Italian recipes by GialloZafferano
Ingredients: Olive oil 3 tbsp; Garlic smashed and peeled 2 cloves; Fresh porcini mushrooms (or royal trumpets) sliced 1/4 inch 1 lb; Kosher salt ¾ tsp; Shallot chopped 1; Sweet marsala wine ¼ cup; Low sodium chicken broth ½ cup; Unsalted butter 2 tbsp; Paccheri pasta 1 lb; Parmigiano Reggiano PDO cheese freshly grated 1 ½ cup; Baby arugula 2 cups; Roasted salted pistachios ½ cup

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Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!

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Paccheri Pasta with Marsala Mushrooms

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Ingredients

Olive oil 3 tbsp
Garlic smashed and peeled 2 cloves
Fresh porcini mushrooms (or royal trumpets) sliced 1/4 inch 1 lb
Kosher salt ¾ tsp
Shallot chopped 1
Sweet marsala wine ¼ cup
Low sodium chicken broth ½ cup
Unsalted butter 2 tbsp
Paccheri pasta 1 lb
Parmigiano Reggiano PDO cheese freshly grated 1 ½ cup
Baby arugula 2 cups
Roasted salted pistachios ½ cup

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Paccheri Pasta with Marsala Mushrooms - Italian recipes by GialloZafferano

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