Mushroom Ravioli in a Creamy Marsala Wine Sauce
My attempt to mimic the mushroom ravioli dish at a particular chain restaurant Top with fresh parsley or basil
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Ingredients
- 1 tablespoon olive oil
- 3 cups sliced fresh mushrooms
- ⅛ cup diced onion
- ⅔ cup Marsala wine
- 1 clove minced garlic
- salt
- ground black pepper
- 1 ⅓ cups heavy cream
- 1 (16 ounce) package mushroom ravioli
- 1 tablespoon freshly chopped Italian parsley
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