Sweet-Tart Rhubarb Bars with Creamy Topping - ioanacooks

Sweet-Tart Rhubarb Bars with Creamy Topping - ioanacooks

ioanacooks.com

Sweet-tart rhubarb bars layered with creamy topping and buttery oat crust. Perfect chilled dessert for gatherings or sunny days.

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Ingredients

  • 2 cups chopped rhubarb
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 8 ounces full-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup rolled oats (old-fashioned)
  • 1/2 cup brown sugar

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