Adam Liaw

Ingredients

• 600g chicken thigh fillets
• 1 tbsp grated ginger
• 1 tbsp Shaoxing wine
• 1 tsp soy sauce
• 1 tsp cornflour
• ½ tsp salt
• ½ tsp sugar
• 2 spring onions, finely chopped
• ¼ cup coriander leaves, to serve