Candied Sweet Potato Skins
Candied Sweet Potato Skins are twice baked, filled with pecan pieces, brown sugar, and cinnamon, and topped with toasted marshmallows.
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Cooking tools:
- Oven
- Aluminum foil
- Fork
- Baking sheet
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 3 Sweet Potatoes
- 1/4 cup Brown Sugar
- 1/2 tsp Cinnamon
- 1/4 cup Pecan
- 1 cup Mini Marshmallows
- 1 dash Salt
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