Crispy Stuffed Sweet Potato Skins - The Acne Nutritionist Maria Marlowe
These crispy stuffed sweet potato skins are delicious – and of course healthy, packed with kale, quinoa, chickpeas and drizzled with a lemon herb tahini dressin
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Ingredients
- 4 sweet potatoes (ideally organic)
- ½ cup quinoa
- 1 cup vegetable broth (low or no sodium)
- 1-2 tsp. avocado oil (can use coconut or olive oil)
- ½ tsp. curry powder
- ¼ tsp. turmeric
- ¼ tsp. cumin powder
- ¼ tsp. black pepper
- ⅛-¼ tsp. cayenne powder
- ½ yellow onion (diced)
- ½ bunch kale, lacinato or dinosaur (organic)
- 1¼ cups chickpeas (1 can)
- 4 Tbsp. tahini
- 3 Tbsp. fresh lemon juice
- 4 Tbsp. water
- 1 clove garlic (peeled)
- ½ cup fresh basil leaves (chopped)
- ½ cup flat-leaf parsley (chopped)
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
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