Pork & Turkey Pie w/ Spiced Liqueur Cranberries

Name: Pork & Turkey Pie w/ Spiced Liqueur Cranberries
Ingredients: 3 Tbsp sour cream; 1/3 cup ice water; 1 1/3 cup flour; 1/4 cup cornmeal; 1 tsp sugar; 1/2 tsp salt; 90 gm OR 7 Tbsp cold butter; 2 Tbsp butter,; 1/4 cup flour; 3/4 tsp EACH dried thyme, sage leaves & summer savory; 1/4 tsp garlic salt; 1/4 tsp pepper; 1 cup chicken or vegetable broth; 3/4 cup milk OR half & half; 350 gm cooked turkey; 350 gm cooked pork fillet; 250 gm prepared stuffing; 1 egg, beaten with 1 Tbsp water for egg wash; 1 cup Spiced Cranberry Liqueur; 3/4 cup brown sugar; 340 gm (12 oz.) fresh cranberries; 2 cinnamon sticks (3" long); 1 tsp orange zest; pinch of sea salt

goodfoodandtreasuredmemories.com

Savor the flavors of Thanksgiving with Pork & Turkey Pie and Spiced Liqueur Cranberries—tender meats in a sour cream cornmeal crust, topped with tangy, spiced cranberries. Perfect for holiday...

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