Pork and turkey pies

Pork and turkey pies

www.nationaltrust.org.uk

Try this recipe for a warming savoury treat packed with festive flavours of pork, sage and cranberry, perfect for guests and family at Christmas.

View full recipe on www.nationaltrust.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Kitchen scale
  • Measuring cup
  • Muffin tin
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Oven
  • Baking sheet
  • Whisk
  • Fork
  • Stove
  • Pastry cutter

Ingredients

  • 250g diced pork, finely chopped
  • 100g sausage meat
  • Salt
  • ground black pepper
  • 125g turkey breast, finely chopped
  • 25g dried cranberries
  • 25g smoked bacon, finely chopped
  • 5g dried sage
  • 125g lard
  • 175ml water
  • 300g strong white flour
  • Salt, to taste
  • 1 egg, beaten

More Like This