Thermomix recipe: Brown Sugar Pavlova with Summer Berries | Tenina.com
A delicious caramelly pavlova using brown sugar. It is totally chewy and quite different in texture and showcases our NEW meringue method. Go for it.
Ingredients
- 6 egg whites room temperature
- 1 Teaspoon cream of tartar
- 1 Pinch pink salt flakes
- 245 Grams dark brown sugar
- 1 Tablespoon balsamic vinegar
- 1 Teaspoon vanilla bean paste
- Fresh berries as needed
- 600 Grams Perfect Whipped Cream to serve
- Raspberry Coulis optional
- Passionfruit Coulis optional
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