Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs | LiveLCA

Ingredients

• 8 cups shredded cabbage
• 1 pound dry penne
• 1/2 cup coarse bread crumbs
• 4 anchovy fillets
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 5 garlic cloves, peeled and crushed
• 2/3 cup grated pecorino or Parmesan
• 1 tablespoon finely chopped fresh sage
• 1/4 teaspoon black pepper
• 1/2 teaspoon red chile flakes