Pasta salad with peas | LiveLCA

Ingredients

• Cherry tomatoes 0.1 kg
• Mozzarella 0.125 kg (1 1/4 cup shredded mozzarella)
• Pasta 0.5 kg (500 gr small pasta shells)
• Black pepper 0.003 kg (pepper to taste)
• Peas (frozen) 0.2 kg (1 cup frozen peas (more or less depending on preference))
• Olive oil 0.045 kg (3 tablespoons extra virgin olive oil)
• Salt 0.001 kg (1/4 teaspoon salt)