Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Ingredients: 2 cups vegetable stock ((a vegetarian mix, made up with water)); 1 1/2 cups mixed vegetables ((finely diced)); 1/2 can chickpeas ((rinse the chickpeas in a sieve)); 2 tablespoons tomato paste; 2 tablespoons plain flour; 1 1/2 tsp Worcestershire sauce (or vegan alternative such as tamari and vinegar to make this recipe vegan); 100-200 ml vegetable stock ((see note below)); 1/2 cup mixed herbs ((e.g. bay leaf)); 1 pinch salt and pepper ((as desired for seasoning)); 3 cups mashed potatoes ((for topping. Adjust quantity to taste)); 1 pinch cayenne pepper ((for topping. Optional))

overcomingms.org

This is a super winter 'comfort food' recipe and it’s even better warmed up the next day! Recipe kindly sent in by Janet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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Ingredients

2 cups vegetable stock ((a vegetarian mix, made up with water))
1 1/2 cups mixed vegetables ((finely diced))
1/2 can chickpeas ((rinse the chickpeas in a sieve))
2 tablespoons tomato paste
2 tablespoons plain flour
1 1/2 tsp Worcestershire sauce (or vegan alternative such as tamari and vinegar to make this recipe vegan)
100-200 ml vegetable stock ((see note below))
1/2 cup mixed herbs ((e.g. bay leaf))
1 pinch salt and pepper ((as desired for seasoning))
3 cups mashed potatoes ((for topping. Adjust quantity to taste))
1 pinch cayenne pepper ((for topping. Optional))