Summer Berry Yoghurt Cake – Flourist

Summer Berry Yoghurt Cake – Flourist

flourist.com

This simple and summery yoghurt cake recipe has been adapted from our Classic Yoghurt Cake recipe, which we published way back in 2020. Using an 8 inch loaf tin, this refreshing cake is perfect...

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Ingredients

  • 1 cup full-fat plain yogurt
  • 2 large eggs
  • 160 grams (3/4 cup plus 1 tablespoon) sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil, olive oil or canola work well
  • 260 grams (2 cups) Flourist Sifted Red Fife Flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

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