Old School Caesar Salad

Name: Old School Caesar Salad
Ingredients: ¼ teaspoon kosher salt; ½ teaspoon coarsely cracked black pepper (plus more for serving); 3–4 cloves fresh garlic (lightly smashed and peeled); 5–6 oil-packed anchovy fillets; 2 teaspoons Dijon mustard; 1 large egg yolk; 2 teaspoons freshly squeezed lemon juice; 1 teaspoon Worcestershire sauce (optional); ⅓ cup Canola oil (or other mild flavored oil); 1 teaspoon red wine vinegar; 1 large head romaine lettuce (washed and lightly trimmed. Small leaves left whole. Large leaves torn into pieces big enough for the diner to cut into 2 or 3 bites each); 2 cups croutons (or more to taste); 2 ounces Parmigiano Reggiano (finely grated)

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Ingredients

¼ teaspoon kosher salt
½ teaspoon coarsely cracked black pepper (plus more for serving)
3–4 cloves fresh garlic (lightly smashed and peeled)
5–6 oil-packed anchovy fillets
2 teaspoons Dijon mustard
1 large egg yolk
2 teaspoons freshly squeezed lemon juice
1 teaspoon Worcestershire sauce (optional)
⅓ cup Canola oil (or other mild flavored oil)
1 teaspoon red wine vinegar
1 large head romaine lettuce (washed and lightly trimmed. Small leaves left whole. Large leaves torn into pieces big enough for the diner to cut into 2 or 3 bites each)
2 cups croutons (or more to taste)
2 ounces Parmigiano Reggiano (finely grated)