Levi’s Lime Marmalade, Rum & Chilli Poussins

Levi’s Lime Marmalade, Rum & Chilli Poussins

stiritupmagazine.co.uk

Marinate poussins with garlic, chilli, and citrus zest, then roast until crispy, glazing with a sticky marmalade finish for a flavorful dish.

View full recipe on stiritupmagazine.co.uk

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Ingredients

  • 6 garlic cloves, crushed
  • 1 chilli, halved, seeded and finely chopped
  • 1 tbsp fresh thyme leaves
  • 4 grated zest and juice of limes
  • sea salt flakes
  • freshly ground black pepper
  • 2 tsp ground allspice
  • 100 ml dark or light rum
  • 2 tbsp olive oil
  • 4 poussins
  • 150 g lime marmalade
  • 2 red chillies, halved, seeded and chopped
  • 2 garlic cloves, crushed
  • 3 tbsp clear honey
  • 1 juice of lime
  • salt
  • pepper

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