Laura Hamilton’s Lime and Chilli Posset
4 fresh chillies, seeded and thinly sliced (2 if you want it milder) Method 1 Step 1 Combine the cream with the juice and zest of four limes and add 120g of
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Ingredients
- 350 ml double cream
- 4 juice and zest of limes
- 200 g sugar
- handful of raspberries
- handful of crushed pistachios
- 4 fresh chillies, seeded and thinly sliced (2 if you want it milder)
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