Levi Roots’ Spatchcocked Poussins with Rum Barbecue Sauce
Levi is back with this amazing recipe for Spatchcocked Poussins with Rum Barbecue Sauce. Ginger, garlic, chilli, molasses and of course rum!
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Ingredients
- Juice of 1 lime
- 4 spatchcocked poussins
- Sunflower or groundnut oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2cm (¾ in) piece of root ginger, finely chopped
- 1 tbsp allspice berries, crushed
- ½ red chilli, deseeded and finely chopped
- 80ml (2½ fl oz) tomato ketchup
- 227g can tomatoes
- 85g (3oz) molasses sugar
- 40g (1½ oz) light brown sugar
- 150ml (¼ pint) white wine or cider vinegar
- 150ml (¼ pint) dark rum
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