Recipe
Discover a quick, nutritious, and delicious plant-based Spinach Herb Cashew Dip ideal for holiday gatherings! Gluten-free, vegan, and packed with vitamins—just blend and impress!
Ingredients
- 2 cloves garlic, peeled
- 1 cup Nature's Eats® cashew flour
- 1/2 cup water
- Juice of 1 lemon
- 1 tablespoon white balsamic vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley leaves
- 1 tablespoon fresh rosemary
- 15 fresh basil leaves
- 1/2 cup fresh baby spinach
- Salt and pepper
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