Easy, “Cheezy” Spinach and Artichoke Dip | VegWeb.com, The World's Largest Collection of Vegetarian

Ingredients

• 1 Cup of Raw Cashews (soaked overnight in water)
• 3T + 3/4 Cup Vegan Milk of your Choice (Separated)
• 1 Can of Cannellini Beans (1.75 cups), drained and rinsed
• 1T Olive Oil
• 2 Cloves of Garlic, minced
• 1 Can of Artichokes (about 5-7 artichokes), drained, rinsed, and chopped
• 4 Cups of Fresh Spinach, chopped
• 3T Nutritional Yeast
• 1.5T Onion Powder
• 1.5T Lemon Juice
• 1/4tsp Salt
• 1/4tsp Mustard Powder
• Dash of Cayenne Pepper
• Optional: Dash of Turmeric (to give a deeper yellow color)