House & Home - Lobster Bisque Thermidor
This recipe pays homage to J-C Poirier's East Coast roots.
Ingredients
- 9 lbs. fish bones
- 6 tbsp grapeseed oil
- 4 medium shallots, sliced
- 2 bulbs fennel, sliced
- 2 leeks (white and green parts), sliced
- 2 onions, sliced
- 2 bay leaves
- 2 cups white wine
- 2 small bunches fresh flat-leaf parsley
- 2 sprigs thyme
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