Ricotta and herb-stuffed roast chicken with fig glaze

Name: Ricotta and herb-stuffed roast chicken with fig glaze
Ingredients: 1 large whole chicken; 1 large egg, lightly beaten; 2 lemons, quartered and seeds removed; 2 leeks, thinly sliced; 350g ricotta cheese; 2 cloves garlic, crushed; 3 spring onions, finely chopped; handful basil, chopped; handful parsley, chopped; 5ml ground coriander; grated zest of 4 limes or 2 lemons; 15ml lime or lemon juice; 8 green olives, pitted and chopped; 100ml fig jam; 30ml lemon juice

dailyfix.co.za

Festive food & entertaining feast Put together your own Christmas menu from our selection of fabulous mains.

Keywords

christmas food ideas
christmas recipes
christmas-food
festive food
festive recipes
fig glaze
herb
recipes
ricotta
stuffed roast chicken
sunday roast

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