Dal Nu Gosht Recipe (Parsi Style) | Parsi New Year - Blog

Ingredients

• 300 grams masoor dal
• 500 grams Licious Rich Goat Curry Cut
• 2 large finely chopped tomatoes
• 2 large finely chopped onions
• 3 finely chopped green chillies
• 3 tbsp Finely chopped coriander leaves
• 2 springs of curry leaves
• 2 tsp ginger garlic paste
• ½ tsp turmeric
• 1 tsp sambar masala
• ½ tsp tamarind juice
• 1 tbsp jaggery
• 1½ tbsp salt or as per taste
• 6 tbsp refined oil
• ½ tsp chilli powder
• ½ tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp Cinnamon powder
• ½ tsp coarse black pepper
• 1 whole star anise