Char-Grilled Jerk Salmon with Pineapple Recipe | New Idea

Ingredients

• 6 x 200g skinless salmon llets, bones removed
• 1⁄2 fresh pineapple (700g), peeled
• 1⁄4 cup shredded fresh mint leaves
• Lime halves, to serve
• Fresh mint leaves, to garnish
• JERK MARINADE
• 4 green spring onions, chopped
• 1⁄2 cup chopped fresh coriander leaves and stems
• 1 tblsp chopped fresh ginger
• 2 cloves garlic, chopped
• 2 medium chillies, deseeded, chopped 2 tsps nely grated lime rind
• 1 tblsp kecap manis
• 1 tblsp honey
• 1 tblsp ground allspice
• Salt and pepper, to taste