Wok-fried long-stem broccoli recipe | Good Food
A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried, then served in a delicious oyster sauce with peanuts
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Cooking tools:
- Wok
- Oven
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 80g whole blanched peanuts
- 40ml olive oil
- 1 banana shallot thinly sliced
- 300g long-stem broccoli trimmed and cut into florets
- ¼ red pepper cut into thin strips
- ½ yellow pepper cut into thin strips
- 40g oyster sauce
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