Spinach, asparagus and Gruyère quiche | Tesco Real Food
A homemade quiche is lovely for weekend feasts, summer picnics and Easter lunch. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
Ingredients
- 260g plain flour, plus extra for dusting
- 125g Gruyère, grated
- 150g cold baking spread
- 2 large eggs, plus 2 yolks
- 2 garlic cloves, sliced
- 250g baby spinach
- 300ml pot single cream
- 20g mixed soft herbs, such as dill, parsley, chives or tarragon, finely chopped
- 180g pack asparagus, woody stalks removed
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