Spinach, asparagus and Gruyère quiche | Tesco Real Food

Spinach, asparagus and Gruyère quiche | Tesco Real Food

realfood.tesco.com

A homemade quiche is lovely for weekend feasts, summer picnics and Easter lunch. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.

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Ingredients

  • 260g plain flour, plus extra for dusting
  • 125g Gruyère, grated
  • 150g cold baking spread
  • 2 large eggs, plus 2 yolks
  • 2 garlic cloves, sliced
  • 250g baby spinach
  • 300ml pot single cream
  • 20g mixed soft herbs, such as dill, parsley, chives or tarragon, finely chopped
  • 180g pack asparagus, woody stalks removed

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