Asparagus, gruyere and spinach quiche

Asparagus, gruyere and spinach quiche

www.nzwomansweeklyfood.co.nz

You could use fresh baby spinach. Saute in a little oil or butter until wilted before adding to pastry case. Note

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Ingredients

  • 2 sheet frozen shortcrust pastry, thawed
  • 1 bunch asparagus, trimmed, halved
  • 250 gram packet frozen spinach, thawed, drained
  • 2 eggs
  • 1/2 cup thickened cream
  • 1/4 cup milk
  • 2/3 cup grated gruyere cheese

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