Asparagus, gruyere and spinach quiche
You could use fresh baby spinach. Saute in a little oil or butter until wilted before adding to pastry case. Note
Ingredients
- 2 sheet frozen shortcrust pastry, thawed
- 1 bunch asparagus, trimmed, halved
- 250 gram packet frozen spinach, thawed, drained
- 2 eggs
- 1/2 cup thickened cream
- 1/4 cup milk
- 2/3 cup grated gruyere cheese
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