Alaska wild salmon with beurre blanc sauce
foodhaus webshop
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Ingredients
- 1 fillet
- foodhaus Alaska Wild Salmon Sockeye (800g-1kg)
- 20g
- Ardo shallots
- 125ml
- TOP apple cider vinegar
- 60ml
- white wine or orange liqueur*
- 2 tbsp
- Arla fresh cream
- 180g
- Lurpak butter cut in 2cm cubes
- 2 tsp
- chopped chives*
- 1kg
- Ardo Asparagus
- 1 tsp
- Maldon sea salt
- Maldon black pepper
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