Wild Alaska Salmon Caesar Salad
In large bowl or food processor, combine anchovy paste, lemon juice, garlic, pepper and grated Parmesan. Slowly whisk or pour olive oil in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Grater
Ingredients
- 2 2 3.3 lb. pouches or 64 oz. cans* red or pink
- Alaska Salmon, drained
- 4 oz. 4 oz. (6 Tbsp.) anchovy paste or canned
- anchovies, chopped
- 1/2 cup 1/2 cup lemon juice
- 2 Tbsp. 2 Tbsp. garlic, minced
- 1 tsp. 1 tsp. freshly ground black pepper
- 5 oz. 5 oz. (1 1/2 cups) Parmesan cheese, grated
- 2 1/2 cups 2 1/2 cups extra virgin olive oil
- 4 lbs. 4 lbs. (48 cups) romaine lettuce, rough chopped
- 6 cups 6 cups croutons, prepared
- 1 1/2 cups 1 1/2 cups Parmesan cheese, shaved
More Like This
Quick and Easy Wild Alaska Salmon Caesar Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Wild Alaska Salmon Pasta Salad with Grilled Vegetables
alaskasfinestseafood.com
MOB Kitchen Ultimate Alaska Salmon Caesar
wildalaskaseafood.co.uk
Wild Alaska Salmon Greek Salad
alaskasfinestseafood.com
Salmon Caesar Salad
mealplans.cooksmarts.com
Wild Alaska Salmon, Cucumber and Parsley Salad
wildalaskaseafood.co.uk
Wild Alaska Salmon Herb Mousse
alaskasfinestseafood.com
Salmon Caesar Salad Recipe
tablespoon.com