Broccolini with Hazelnut Paste & Crackling - Vegan Recipe
Creamy hazelnut paste and pan-fried broccolini with crackling offer a delightful sensory experience. Perfect for lazy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 bunch broccolini
- 30ml grapeseed oil
- [Hazelnut paste]
- 100g hazelnuts, roasted
- 200ml oat milk (or plant milk of choice)
- 1 teaspoon caster sugar
- Salt and pepper
- 3 wedges preserved lemon
- [Crackling]
- 200ml vegetable oil
- 1 bag tofu skins (can be found at Asian supermarkets)
- 20g nutritional yeast
- [Finish]
- 1/2 lemon, zest only
- 2 teaspoons olive oil
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