Penne with Hazelnut Gremolata and Roasted Broccolini Recipe | Epicurious
The slight bitterness of the roasted broccolini balances the richness of the duck breast.
Keywords
- penne
- broccoli/broccolini
- hazelnut
- main
- side
- dinner
- lunch
- dairy free
- vegetarian
- vegan
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 pound broccolini, thick stalks cut in half lengthwise
- 3 tablespoons olive oil, divided
- 2 tablespoons hazelnuts, toasted, finely chopped
- 2 tablespoons finely chopped fresh Italian parsley
- 2 teaspoons finely grated lemon peel
- 1 garlic clove, pressed
- 1/4 pound penne (about scant 1 1/4 cups)
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