Hazelnut-Crusted Chicken with Broccoli Gremolata | Savory
Broccoli transforms from side dish to lemony, garlicky topper for crispy chicken in this easy dinner. You can also swap out hazelnuts for almonds for an equally crunchy, nutty chicken breading.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (12 oz) pkg broccoli florets
- 1/2 cup chopped parsley
- 2 cloves garlic, minced
- 1 lemon
- 1/2 cup + 3 tbsp olive oil, divided
- 1 cup hazelnuts, chopped
- 1 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 lb boneless, skinless chicken tenders
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