Mary Berry’s Christmas Pavlova recipe
Light and crispy meringue cradles fresh berries and creamy goodness in this classic pavlova recipe, perfect for special occasions or a delightful dessert any day!
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Plastic wrap
- Aluminum foil
Ingredients
- 6 large egg whites
- 350g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 600ml double cream
- 1 tsp vanilla bean paste
- 50g icing sugar, sifted
- 200g strawberries, hulled and quartered
- 300g raspberries
- 200g blueberries
- 50g pomegranate seeds
- few mint leaves, to decorate (optional)
- icing sugar, for dusting
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