Sheet Pan Chicken Shawarma Lettuce Bundles - Delicious Living
This quick version of chicken shawarma skips the long marinating and roasting time and relies on roasted poultry that is stuffed into greens.
Ingredients
- 3 Tbsp extra-virgin olive oil (divided)
- 2 garlic cloves (peeled and grated or finely minced)
- 2 tsp lemon zest
- 2 tsp ras el hanout seasoning
- 1/2 tsp salt
- 1 1/2 lbs boneless chicken thighs
- 1 medium yellow onion (halved and sliced into 1 inch-thick half-moons)
- 3/4 cup plain Greek yogurt
- 2 Tbsp runny tahini
- 2 tsp za'atar seasoning
- 1 Tbsp lemon juice
- 8 large lettuce leaves
- 1 medium cucumber (chopped)
- 2 Roma (plum) tomatoes (seeded and chopped)
- 1/3 cup sliced mint
- 1 tsp ground sumac (optional) (for garnish)
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