Glass noodles with Sriracha and Chinese broccoli | Food Stuff

Name: Glass noodles with Sriracha and Chinese broccoli | Food Stuff
Ingredients: 1 tsp. of toasted sesame seeds (white or black, or a combination); a bunch of Chinese broccoli, cut into two-inch lengths, stems and leaves separated; 1 small carrot, julienned; 1 c. of grilled pork or chicken, roughly chopped (use mushrooms for a vegetarian or vegan version); 4 cloves of garlic, minced; a knob of ginger, grated; about 50 g. of dried glass noodles (a.k.a. sotanghon or vermicelli); 1/3 c. of meat broth, preferably homemade (use vegetable broth for a vegetarian or vegan version); 1 tsp. of patis (fish sauce); 1 red onion, thinly sliced; 1 tbsp. of rice vinegar; 1/2 tsp. of sesame seed oil; 2 tbsps. of Sriracha; 1 1/2 tbsp. of sugar; 2 tbsps. of vegetable cooking oil

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Ingredients

1 tsp. of toasted sesame seeds (white or black, or a combination)
a bunch of Chinese broccoli, cut into two-inch lengths, stems and leaves separated
1 small carrot, julienned
1 c. of grilled pork or chicken, roughly chopped (use mushrooms for a vegetarian or vegan version)
4 cloves of garlic, minced
a knob of ginger, grated
about 50 g. of dried glass noodles (a.k.a. sotanghon or vermicelli)
1/3 c. of meat broth, preferably homemade (use vegetable broth for a vegetarian or vegan version)
1 tsp. of patis (fish sauce)
1 red onion, thinly sliced
1 tbsp. of rice vinegar
1/2 tsp. of sesame seed oil
2 tbsps. of Sriracha
1 1/2 tbsp. of sugar
2 tbsps. of vegetable cooking oil