Scrambled Egg Bread Recipe: How to Make It
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau,...
Keywords
- scrambled bread
Ingredients
- 1 loaf (1 pound) unsliced French bread
- 2 tablespoons butter, softened, divided
- FILLING:
- 2 tablespoons butter, divided
- 1 small onion, chopped
- 1 cup cubed fully cooked ham
- 1 large tomato, chopped
- 6 large eggs
- 1/8 teaspoon pepper
- 1-1/2 cups shredded cheddar cheese, divided
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