French-Style Scrambled Eggs | James Beard Foundation

French-Style Scrambled Eggs | James Beard Foundation

www.jamesbeard.org

These sublime scrambled eggs will renew your love for this morning classic.

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Ingredients

  • 3 large eggs, lightly beaten
  • 1 tablespoon unsalted butter
  • 3 tablespoons whole milk or heavy cream
  • 1 tablespoon chopped chives
  • 2 slices country bread, toasted

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