Spring Lamb Cutlets with Asparagus Salad – Prahran Market
Spring Lamb Cutlets with Asparagus Salad: Tender cutlets paired with charred asparagus and tangy dressing. Perfect for a light, flavorful meal.
Ingredients
- 3 trimmed lamb cutlets
- 1/2 cup tiny toms tomatoes
- 1.5 cubes goats cheese
- 1 radish
- 5 x greens asparagus spears
- 3 x white asparagus spears
- Salt & pepper
- 1/2 tsp Sumac
- 1/4 cup of water
- SALAD DRESSING
- 1 tbs maple syrup
- 1/2 tsp whole grain mustard
- Olive oil
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