Easy Slow Cooker BBQ Pulled Pork: Pub Grub at Home!

Ingredients

• 1 1/2 kg boneless pork shoulder roast, excess fat trimmed
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp chili powder
• 1 tsp ground black pepper
• 1 tsp kosher salt
• 2 tbsp olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp liquid smoke (optional)
• 1/2 tsp cayenne pepper (optional)
• Brioche buns (optional)
• Coleslaw (optional)