Cherry Mincemeat Recipe
This rich mincemeat recipe is packed with citrus zest, tangy cherries, and a splash of booze. Swap ingredients to suit your taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Apple corer
- Peeler
- Roasting pan
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Aluminum foil
- Spoon
Ingredients
- 500g cooking apples (or use half cooking apples, half eating apples)
- 200g dried cherries (or dried cranberries)
- 350g raisins
- 200g currants
- Finely grated zest and juice of 2 oranges
- Finely grated zest and juice of 2 lemons
- 1 tablespoon ground mixed spice
- 150g vegetarian suet
- 300g light muscovado sugar
- 100g walnuts, roughly chopped
- 100ml brandy, rum, Calvados or cider brandy
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