Parmesan Cream Shrimp Pasta Recipe | SideChef

Ingredients

• 1 pound Sweet Potato Gnocchi
• 1 dash Olive Oil
• 1.5 pound Jumbo Shrimp
• 3 clove Garlic
• 1 Shallot
• 1/2 Lemon
• 1/2 teaspoon Old Bay® Seasoning
• 1/2 teaspoon Dried Tarragon
• 1 pinch Salt
• 1 tablespoon White Wine
• 4 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 cup Chicken Stock
• 1/2 cup Half and Half
• 1/2 cup Parmesan Cheese