Creamy Jamaican Shrimp Pasta Island Flavors in 25 Mins -…

Creamy Jamaican Shrimp Pasta Island Flavors in 25 Mins -…

seafood-portal.com

Whip up this Creamy Jamaican shrimp pasta in a flash Creamy Jamaican jerk sauce meets juicy shrimp for a taste of the islands Get the easy recipe now

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Ingredients

  • 1 pound (450g) pasta (linguine, fettuccine, or penne work well)
  • 1 tablespoon olive oil
  • 1 pound (450g) large shrimp, peeled and deveined
  • 1 medium onion, chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 2 tablespoons Jamaican jerk seasoning (store-bought or homemade)
  • 1/2 cup (120ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1/4 cup (60ml) grated Parmesan cheese, plus more for garnish
  • 2 tablespoons chopped fresh parsley, for garnish
  • Salt and pepper to taste
  • Optional: 1 scotch bonnet pepper, minced (use sparingly!)

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