Chestnut and Herb Meatballs with Sherry Gravy | Recipe | Simply Beef & Lamb
Chestnut and Herb Meatballs with Sherry Gravy
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Slotted spoon
- Stove
- Pot
- Colander
Ingredients
- 450g lean beef or lamb mince
- 1 carrot, peeled and finely chopped
- 1 celery, finely chopped
- 1 small onion, peeled and finely chopped or grated
- 75g cooked, peeled chestnuts, finely chopped
- 1 tablespoon freshly chopped rosemary leaves
- 1 tablespoon rapeseed or olive oil
- 150ml sweet sherry
- 200ml good, hot chicken or vegetable stock
- 1 sprig fresh thyme
- 1 teaspoon cornflour
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