Chestnut and Herb Meatballs with Sherry Gravy | Recipe | Simply Beef & Lamb

Name: Chestnut and Herb Meatballs with Sherry Gravy | Recipe | Simply Beef & Lamb
Ingredients: 450g lean beef or lamb mince; 1 carrot, peeled and finely chopped; 1 celery, finely chopped; 1 small onion, peeled and finely chopped or grated; 75g cooked, peeled chestnuts, finely chopped; 1 tablespoon freshly chopped rosemary leaves; 1 tablespoon rapeseed or olive oil; 150ml sweet sherry; 200ml good, hot chicken or vegetable stock; 1 sprig fresh thyme; 1 teaspoon cornflour

www.simplybeefandlamb.co.uk

Chestnut and Herb Meatballs with Sherry Gravy

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Ingredients

450g lean beef or lamb mince
1 carrot, peeled and finely chopped
1 celery, finely chopped
1 small onion, peeled and finely chopped or grated
75g cooked, peeled chestnuts, finely chopped
1 tablespoon freshly chopped rosemary leaves
1 tablespoon rapeseed or olive oil
150ml sweet sherry
200ml good, hot chicken or vegetable stock
1 sprig fresh thyme
1 teaspoon cornflour

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Chestnut and Herb Meatballs with Sherry Gravy | Recipe | Simply Beef & Lamb

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