Lebanese Couscous Salad with Berries and Pine Nuts recipe | PCC Community Markets

Ingredients

• 1 teaspoon salt
• 1/3 teaspoon finely crushed black pepper
• 1/3 teaspoon curry powder
• 3 tablespoons olive oil, divided
• 1 1/3 cup boiling water
• 1 cup couscous
• 1/2 cup dried cranberries
• 1/2 cup blueberries
• 1/3 cup strawberries
• 1/2 cup chopped fresh or dried apricots
• 1/2 cup chopped red bell pepper
• 1/2 cup toasted pine nuts
• 1/4 cup thinly sliced red onions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons pomegranate molasses
• 1 tablespoon lemon juice
• 1/2 teaspoon fresh ground cumin