Easy Moroccan Couscous Salad with Pine Nuts, Peppers and Raisins · Bake After Recipe

Easy Moroccan Couscous Salad with Pine Nuts, Peppers and Raisins · Bake After Recipe

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This delicious Moroccan-style couscous recipe bursts with incredibly intense and delicious flavours from aromatic spices, making it the perfect companion for roasted meats and fish. What makes this...

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Ingredients

  • Couscous – 250g
  • Water – 250ml
  • Red Onion – 1
  • Yellow Pepper – 1 (or Red)
  • Carrot – 1
  • Garlic – 2 Cloves
  • Raisins – To Taste (A Handful)
  • Pine Nuts – To Taste (A Handful)
  • Coriander – A Pinch
  • Olive Oil – A Drizzle
  • Vegetable Stock – 1 Cube
  • Paprika – 1/2 Teaspoon
  • Coriander Seeds – A Pinch
  • Turmeric – A Pinch
  • Cinnamon – A Pinch
  • Cumin – A Pinch
  • Cayenne Pepper – A Pinch
  • Pepper – A Pinch
  • Salt – A Pinch

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